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All through the year 2012 there have been numerous reports of Dubrovnik by the world media.

Web portals, printed magazines, TV stations from all over the world: the U.S.A, Brazil, Mexico, Great Britain, Germany, Switzerland, Spain, the Netherlands, Turkey and Japan have been reporting on all aspects of the Dubrovnik offer, as a quality tourist destination, recommending it to their readers as a desirable place to rest and stay, with a great offer of special programs. Most announcements have been published by the British media, which is evidence of the Dubrovnik popularity among British tourists.

In early 2012 one of the major Internet portals in the U.S.A., The Huffington Post, based on data from the tourism site Uptake founded by Yen Lee – ranked Dubrovnik as the second top destination chosen by Face book users. Lee came up with interesting data by analysing over 200 million comments, statuses, photo descriptions and check-ins of Face book users that also used his site. This is a great proof of quality of Dubrovnik’s on-line promotion.

When it comes to the British media the one that stands out is BBC Travel magazine which proclaimed Dubrovnik one of the five most rewarding cities in Europe.
The Guardian, called Dubrovnik a real treat, vibrant museum and an idyllic town, and the prestigious Daily Mail enthusiastic by the cleanliness of the City recommends to its readers what not to miss in Dubrovnik. The same newspaper publishes an article about Tina Turner having fun on a yacht in Dubrovnik http://bit.ly/P0UOZJ, and furthermore it advises the six things that must be seen in Croatia with Dubrovnik being the first on the list http://www.dailymail.co.uk/travel/article-2018230/Six-things–Croatia.html

The Telegraph advises buying holiday houses near Dubrovnik, as well as what to do and see in Dubrovnik while The Independent praises Croatian coast, with special emphasis on the beauty of our city.

As a tourist destination Dubrovnik is known also in the American market, and prestigious men’s lifestyle magazine GQ, which is published monthly with a circulation of more than one million copies, ranked Dubrovnik among the undiscovered cities in Europe.
Recently, the most widely read American newspaper; The New York Times has published a report about Dubrovnik titled “36 Hours in Dubrovnik” in which the author in the first sentence expresses his regret, for Dubrovnik – being revealed!
American Fox News includes Dubrovnik among the world’s top five old cities, and The Huffington Post points out Dubrovnik again placing it second among the top five most desirable honeymoon destinations.

Dubrovnik has been promoted even by reports in Swiss magazines ’24 heures’,’Tele’ and ‘Reisen und Kultur Journal’, and in highly circulated German magazine ‘Frau im Leben’. The leading German travel magazine, read by up to half a million readers, ‘Geo Saison’ published a report about Dubrovnik in ten pages, with the topic of ‘he best autumn city break’.
There has been published a report about Dubrovnik on sixteen pages in the Turkish magazine ‘JetLife’ and reports on the sixteen pages in the most circulated and oldest Japanese magazine ’25ans wedding’ of Dubrovnik as a desirable wedding destination. Benelux portal ‘Around the Globe’ recommends this southernmost Croatian city as one of the most desirable and best destinations in Europe.
The popular Brazilian television network Globo published a series of reports on Croatia, and the whole show about Dubrovnik.
We are convinced that such praise and recommendations will be an additional motive to visitors to come to our city and discover the richness and variety of its beauty and attractiveness.

Source and foto: http://www.tzdubrovnik.hr

8th NATIONAL FAIR OF PROSCIUTTO HAM and Dry-Cured Meat Products with International Participation
15.04.13

Friday and Saturday, 19-20 April 2013, 9 a.m.

We wish to inform you that on 19-20 April 2013 the 8th National Fair of Prosciutto Ham and Dry-Cured Meat Products with International Participation will be held at the School Sports Hall in Sinj. Thus we invite you to join the event.

PROGRAMME OF THE FAIR

19 April 2013, Friday (closed to the public)

10.00 a.m. PROSCIUTTO HAM QUALITY EVALUATION PROGRAMME

10.30 a.m. SAMPLE DELIVERY AND MARKING

11.00 a.m. PROSCIUTTO HAM QUALITY EVALUATION

20 April 2013, Saturday

09.00 a.m. ARRIVAL OF EXHIBITORS

11.30 a.m. CULTURAL PROGRAMME

01.00 p.m. OPENING CEREMONY

02.00 p.m. WORKSHOPS AND PRESENTATIONS

03:15 p.m. CULTURAL PROGRAMME

05.30 p.m. FAIR CLOSING PROGRAMME

– Announcement of contest results

– Awarding ceremony

– Closing of the Fair

Foto: Ante Latinac

Contact:

PODUZETNIČKI CENTAR SINJ d.o.o
Address: Vrlička 41, 21230 Sinj
Phone.+385 (0)21 82 44 53
Fax: +385(0)21 66 03 78
Mob: +385 (0)91 735 65 26
E-mail: [email protected]

RICH EVENT OFFER OF THE ŠIBENIK’S AREA
Territorially is the Šibenik-Knin Region the smallest one among all the Dalmatian regions, even though it is known for its event character and long-time traditions in international terms.

INTERNATIONAL CHILDREN’S FESTIVAL
As the centre of the Region, the town of Šibenik is especially interesting because of its event character. The oldest Croatian town on the coast, Šibenik preserved its children’s, playful side, coming to the fore every summer all over again when the old city centre becomes an open stage and its main actors are children. “Children’s Town”, as it is often called, is for more then half century the host of the only children’s manifestation in the whole Croatia with the international reputation – the International Children’s Festival, bringing smile to the faces of children and adults every year during the last week of June and the first one of July. It is not only, that it calls them to enjoy the performances, concerts or exhibitions of foreign or Croatian little and grown up artists, but also to give their own contribution to the Festival by joining different workshops during those 15 days of the Festival. During the Festival one little town, what Šibenik actually is, gets completely different dimensions – it becomes a gathering place, a centre of artists, theatre groups, musicians and scientists, big and little ones, all streaming to the same goal – to play good, to relax, to have really great fun!

INTERNATIONAL MEDIEVAL FAIR IN ŠIBENIK
Besides the international manifestation for children, Šibenik is known for another international one – International Medieval Fair in Šibenik. It was held for the first time in 2005 and since then the town of Šibenik brings back every year at the end of September in the honour of St. Michael – the Patron’s Day the spirit of the past medieval times. For three days long people in traditional clothes, jugglers, clowns, fanfares, archers, knights, organists and many other dominate the town, and at the same time the Šibenik artisans demonstrate the traditional ways of wood, metal, undergrowth and stone processing.

MUSIC EVENINGS
Known as the best singers in Dalmatia, the inhabitants of Šibenik are especially proud of the Evenings of Dalmatian songs traditionally held at the end of August offering special experience of the Dalmatian traditional song. The Jazz Festival in Vodice as proof that song lovers are not only in Šibenik is traditionally held every year during July for two evenings offering unforgettable jazz atmosphere by the sea gathering Croatian and foreign jazz musicians. The traditional Fest of Vodice is throughout the years one of the most visited and biggest local fests in Dalmatia, known for its rich music program and famous midnight firework.

A NEW BEGINNING INTRODUCING THE GARDEN TISNO
New festival location announced for 2012 near beautiful town of Tisno• Lots of exciting new features to reveal – as well as everyone’s old favourites too • Apartments and luxury camping options now on site in Garden Village• Barbarellas expands with amazing outdoor club space for everyone• First wave of world-class DJs and live acts announced mid-January

EVENTS WITHIN NAUTICAL TOURISM
Nautical guests will find pleasure in the Adriatic Boat Show, an especially important event held every year in September in Šibenik, emphasizing little ship building, which makes it unique. For all the lovers of the sea and maritime activities, there is also the Big Game Fishing in Jezera on the island of Murter. The regatta Latinsko idro is also unavoidable event, one of the symbols of the island of Murter.

CUSTOMS OF THE ŠIBENIK’S AREA
For all the lovers of old traditional customs and good food, there are the Eco-etno Fair held in the smallest town of the Šibenik’s region – the town of Skradin, the Festival of the rural culture in Knin, the Evening of the homemade dishes in Pirovac, as well as the Customs of Primošten – of the area known for the production of one of the Croatian highest quality red wines, the Babić red wine. There is also the Traditional donkey race in Tribunj, bringing the smile to the faces of the big and little ones.

Calendar
Carnival in Murter / February
Agrotourism Fair / Skradin / 01.05. – 02.05.2013.
Regatta Kornati Cup / Murter / April
The Flower Fair / Tisno / 09.05.
Adriatic boat show / Šibenik / 09.-12.05.
The International Children’s Festival / Šibenik / June 22th – July 06th
The Garden Festival / Tisno / 03.-10.07.
The Madonna of Tarac / Murter / 4th july
Jazz Festival Vodice / 29.-30.07.
Traditional donkey race / Tribunj / 01.08.
Krapanj feast / Krapanj-Brodarica / August 2
Vodice feast / 04.08.
Terraneo – summer eco music festival / Šibenik / 07.-9.08.
Dalmatian chanson evenings / Šibenik / 23.-24.08.
The wedding ceremony of Murter / August
Festival of the Rural Culture / Knin / August
Local cuisine evening / Pirovac / August
The customs of Primošten / August
The International Medieval Fair in Šibenik / 07.-09.09.
Big game fishing / Jezera / the end of September
Regatta LATINSKO IDRO / Murter / September

Foto i tekst: www.sibenikregion.com

The Day of Saint Domnius, Split’s protector, takes place on the 7th May bringing together around 10 thousand pilgrims, believers and other friends of Split. The main celebration includes a procession that starts from St. Domnius cathedral, passing through Riva and finishing on Doctor Franjo Tuđman square, where a Mass is then held. Sudamja, a popular festival in honour of Saint Domnius, begins early in the morning and includes many events: from brass band concerts, klapas, the selling of traditional souvenirs, wooden butterflies and similar toys for children to wooden utensils for older people, a rowing contest in front of the waterfront and the well-known Tombula, a famous, popular game that offers players the chance of winning money.

Izvor: www.dalmatia.hr

Foto: xvii.exto.org

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Proved to be the largest, best organized and the most beautiful event of its kind in the region, The Croatia Boat Show is an impressive stage for the international and Croatian nautical industry, from the construction to the furnishing of pleasure boats of all types and sizes, to the engine and equipment producers and most varied services for sailing and sea lovers.

Contacts
The event is held in: Split
Vukovarska 148, 21 000 Split
Telephone: +385 (0)21 560 000
Fax: + 385 (0)21 560 070
E-mail: [email protected]
www.profectus.hr

Izvor: http://croatiaboatshow.com

Croatia boat show
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Cuisine of Dubrovnk and its surrounding is colourful and diverse, complex in its simplicity of preparation ensuring that all the value and flavours are preserved. Based on generous use of the finest olive oil, local herbs and produce it is a treat for every palate searching for healthy and authentic Mediterranean aromas. Restaurants scattered within the old town offer many delicacies such as fresh seafood, well known oysters and lobsters from the nearby Ston bay and original sweets such as rozata (egg flan), kotonjata (sweet quince preserve), sugared orange peel and caramelised almonds.

Must try local food
Arancini (candied orange rind)
Arancini are zesty snacks found in just about every household in Dubrovnik. These sugary, golden sweets are made by cooking strips of orange rind in sugared water which are then dried and decorated. Arancini make a perfect gift from Croatia for friends with a sweet tooth.

Bruštulane mjendule (sugared almonds)
Take a seat at one of the many cafes and restaurants lining the historic squares of Dubrovnik and you’re sure to come across locals crunching on bruštulane mjendule, plates of caramel-coloured sugared almonds, as they watch the world go by.

Dubrovačka rožata (Dubrovnik crème brulee)
Deliciously creamy with a soft filling and a caramelized topping, Dubrovačka rožata, or Dubrovnik crème brulee, is the most famous and popular dessert in Dubrovnik, traditionally served with slices of fruit, syrup and cream.
Šporki makaruli (meat and macaroni)
Šporki makaruli or meat and macaroni is a classic dish served on celebration days in Dubrovnik. This savoury sauce of beef, onion, tomato, garlic, parsley and red wine is mixed with cinnamon-flavoured macaroni and topped with grated cheese – a delicious Croatian classic.

Fritule (pastries)
Fritule pastries are a sweet treat traditionally prepared on Christmas Eve in Croatia. These festive balls of dough are a much loved in Dubrovnik, made with flour, egg, vanilla, brandy and occasionally raisins, deep fried until gold and crispy then sprinkled with icing sugar.

Kotonjata (quince pudding)
Another authentic treat from the Dubrovnik region is kotonjata, a sweet delight made from quince. Poured into a special shallow dish that has a patterned base, it takes on the form and shape of the pan to make it visually attractive. Kotonjata is a dessert not to be when you’re in the Dubrovnik area and is usually served accompanied by fresh bay leaves.

Izvor:
http://www.valamar.com

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20 March 2013 – 24 March 2013

The Chefs’ Association of Mediterranean and Eurpoean Regions is holding this year also an international culinary festival Pearl of the Sea. Participating are a large number of professional chefs, amateur cooks, journalists, tour operators, owners and representatives of numerous hotels, restaurants, cities and municipalities from more than twenty countries in European and Mediterranean regions. The festival is held to herald the tourist season every year through workshops, presentations, gastro-exhibitions and competitions, with all the participants representing their countries through gastronomy and increasing thereby the numbers of both hosts and tourists.

www.dalmatinskikuhar.hr

It is not disputable that our country has oriented itself, as far as the tourism and other economy fields are concerned, to promoting culture. Nevertheless, we still lack programmes which would evaluate tourist potential of our cultural heritage.
Cultural tourism or more specifically, archaeological tourism is a well developed concept which in successful cases (Italy and Greece are the best examples) have beneficial effects on diversity, preservation and protection of heritage.

In archaeology and tourism column we present an interview with famous archaeologist professor Stašo Forenbaher from Institute for Anthropology in Zagreb.

Tell us something about you and your work.

I have been working in archaeology for over 30 years, but I came to be engaged in this profession in somewhat unusual manner. First I graduated from the Faculty of Civil Engineering, then for a while, alpinism and caving were the most important things in my life. I gained basic archaeological knowledge in Zagreb and upgraded it on post-graduate college in America. All these seemingly unconnected knowledge and skills can actually be well combined and I find them very useful in my everyday work.

I deal with prehistoric Mediterranean, and I am especially interested in the events that took place during last 10 000 years on the Adriatic. This means that every year I spend about a month on field work somewhere on our coast. This is the most interesting part of archaeological work – touring the field, searching for sites and excavation of some of them. The rest of my working time is filled with less exciting, but more important part of work – extracting information about past from archaeological findings collected on field. This part of the job is being done in laboratory, or even, what is more often, in the office in front of a computer.

What is the most interesting archaeological finding or object you have discovered or examined on Adriatic?

The vast majority of things we find are not glamorous or photogenic at all. It happens sometimes that something special occurs, but this usually happens accidentally. This is how, while we were exploring pre-history of Pelješac, we discovered fragments of zodiac presentation made of ivory. It was proved that they are over 2 000 years old, dating from times when ancient Greeks were establishing their colonies on Dalmatian islands. It is the oldest known presentation of zodiac ever. This finding is a witness of how great the scope of mathematic and astronomic knowledge of those times was, and also about the traffic and cultural connections of distant parts of Mediterranean in those ancient times.

What makes Big Cave different from other sites?

People have always entered the caves, so in many of them traces of human visits can be found, but very few caves have been so regularly visited during a long period as Big Cave above Vela Luka on the island of Korčula. In my opinion, it is the most important cave site on Adriatic. On the entire Mediterranean the number of findings that are similar to this cave does not surpass ten. We know that Big Cave was visited and dwelt in during the last 20 000 years. Thanks to this, we can precisely track the changes that determined the development of human race over a long period of time. And the changes were extreme: the climate has changed from ice-age to present, people have stopped being hunters-collectors and became shepherds and farmers; small communities, without formal introduction, have grown into complex societies under the governance of powerful elite. Material traces of all these changes have been found in 15 metre thick layers of dirt which has accumulated in the cave, and still we haven’t reached the bottom. We don’t know how many thousands of years of pre-history are still hidden on the bottom of Big Cave.

Nakovane Cave on Pelješac is one of your great discoveries. Can you tell us something about this site?

We worked exactly 10 years on Pelješac, exploring the prehistoric landscape between Orebić and Lovište. During the excavation we again chose a cave, Spila above the Nakovane village. First we were convinced this was a regular cave site, a place where shepherds were hiding their sheep and goat flocks for thousands of years. By the end of the first season we discovered a cave hall covered in stones. After removing the stones and wriggling through a dark, narrow gap we found ourselves in a well preserved sanctuary where Illyrian people, native people of this area, were honouring an unknown god 2 000 years ago. It truly was a discovery not everyone can be fortunate enough to find and it arouse considerable attention of local and foreign media. We also wrote a popular book about ‘the secret of Nakovane Cave’ for all who are interested in our roots and cultural heritage.

In your opinion, how can important archaeological sites influence tourist offer and development of a tourist destination?

I think that potential and importance of archaeology for tourism is so obvious that this is no longer matter for discussion. I have travelled the world quite much while touring the archaeological sites, but almost all visitors I have encountered were not archaeologists like me, but simply tourists in search for valuable, different experiences. This is the reason why people visit not only Rome or Greece in such a great number, but also more distant sites – Mexico and Peru come to my mind first. The economy of Easter Islands, the most isolated place on Earth, is based on tourism. Why do people want to go there, when there are many other islands in the Pacific that can be reached more easily? Because Easter Islands have spectacular archaeological heritage which is well presented!

The number of tourists whose motivation for visit is connected with cultural heritage of our country is growing. According to data of World Tourist Agency, at present, 40% of travels are tied to cultural offer, major part of which are realised in Europe. This percentage should, by 2020, be annually increased for 15%.

In which way is it possible to valorise important archaeological sites for tourist purposes?

Croatia is a country of rich and diverse cultural heritage. We do not lack important and attractive historical monuments which we could show to our visitors. But it would be wrong to think that we can turn our archaeological sites into sources of income over night. We can show only what we have properly adapted for presentation, and we can adapt only what we have already discovered and explored. My point is that this is the work which requires certain investments (not too big in comparison to many other) that have to be long-term and strategically prepared. These investments are not possible without the public appreciation and the will of those who decide. For a start, general public should be more familiar with the fact that this heritage, if well used, has a concrete practical value. We archaeologists are notably responsible for this enlightenment, but I am afraid that most of us are not working hard enough to present findings to public in a simple and interesting manner.

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Numerous museums, galleries, churches and zero category
monuments from the Croatian cultural heritage which is very
important part of UNESCO World Heritage List.

In this number we present you the UNESCO protected heritage of Split – Dalmatia County which enriched the UNESCO list with 8 properties.
Diocletian palace in Split is one of the most significant works of late
antic architecture as far as the preservation of original parts and whole
complex is concerned, but is also specific considering the number of
architectonic forms that announce early Christian, Byzantine and
medieval art. Romanic churches from 12th and 13th century, medieval
forts, gothic, renaissance and baroque palaces, which are situated
within the Roman walls, constitute one harmonic complex.

Street plan of Trogir dates back to Hellenic age, while all the future
monarchs continued to decorate it with various buildings and forts.
Beautiful Romanic churches are nicely combined with exquisite
renaissance and baroque buildings. The most significant structure
is Trogir Cathedral with main west portal– a great work of art of
Master sculptor Radovan. It is the most significant example of
roman-gothic art in Croatia.

Among the UNESCO world non-material heritage we single out:
Procession Za Križen (‘Following the Cross’) on the island of Hvar.
It is a unique ceremony exceptional for its duration (during 8 hours 25
kilometres are crossed, since the procession connects 6 villages on
the island) and its martyr content. The framework of the procession
is the Cry of Our Lady, a martyr text from 15th century which is
sung in a form of music dialogue by ‘kantaduri’, the chosen singers.

The Sinjska alka, a knight’s tournament in Sinj, is annually held
since 1717. During the competition, knights ride on a horse in a
full gallop along the main road, pointing to an iron ring which is
hung on a rope. Tournament includes religious ceremonies, social
gatherings, family visits and also celebrations both in home
ambient and in public.
Silent wheel dancing from Vrlika is preformed only in the area
of Dalmatian Background (Dalmatinska zagora). It is the oldest
and the only autochthonous wheel dance, unique for its way of
performance – without music or independent of it.

The Benedictine Sisters’ Monastery is famous worldwide for
its Agava lace craftsmanship. The tradition was conceived
130 years ago and has survived solely in this monastery. The
laborious work commences by extracting fibres from the fresh
agave leaves and processing them in a specific way. The lace
design does not follow a defined pattern; instead, each lace is
the original product of imagination of its creator and as such
represents a unique artistic creation. Agava Lace is inlisted on
UNESCO representative list of intangible Cultural Heritage of
Humanity in 2009.

Klapa singing is accapela part-singing. It is a traditional vocal
music that originated in Dalmatia. Originally it was sung ‘by ear’,
without the leader. The highest voice starts singing and then
everybody else joins. Today klapa singing is performed in urban
and rural regions. In December 2012, UNESCO included klapa
singing on World Non-material Cultural Heritage List in Europe.

As a country with the highest number of protected non-material cultural phenomena
in Europe, Croatia has become unavoidable chapter of the UNESCO World Cultural
Heritage List. We proudly point out that considerable part of this treasure is hidden in
Middle Dalmatia!

Turistička zajednica Splitsko-dalmatinske županije
Prilaz braće Kaliterna
10/I, p.p. 430, 21000 Split
Tel: 021/490-032
www.dalmatia.hr
mail: [email protected]

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Veljko Barbieri, literate, gastronomist and travel writer wrote: “…nowhere in this city you cannot make a step without feeling the tremors of time, tradition, and delicious smells and tastes that rise above the plate, as the towers of Vrgorac, these lighthouses of times, rise up to their invisible end known only to them and their high mountain!”

Gastronomy of Vrgorac region relies on traditional farming and food production. In addition to a huge meat industry there are numerous small farms and meat-drying facilities. Rocky highland area is characterized by herding of goats and sheep from which it derives a rich range of meat products, and a modest production of top quality cheese. We should also emphasize the rich selection of wild animals, of which Vrgorac hunters prepare real delicacies. More and more households are turning to the cultivation of strawberries which are reputed as the best in Croatia and became a trademark of this region as well as prosciutto.

In addition to the rich palette of agricultural products, harsh karst abounds in wild fruit berries, wild and aromatic herbs, whose products are fruit syrups, jams, dried tea blends, spices, and the inevitable salads and wild greens. Healing plants and vegetation of this area is ideal for the production of numerous honey products. Karst fields dappled with meandering Matica Rivers are still rich in conger eels, frogs and fish, and in smells of the traditional ways of preparing fish delicacies. However, writing about gastronomy of Vrgorac and not mentioning bikla, a drink which locals particularly enjoy, would be a sin!

GASTRONOMIC RECOMMENDATION
Snails with shallots
Separate the shallots on the white and green part, and cut it into two inch long pieces. First add the white part on the mildly heated oil, chopped garlic, already cooked, cleaned and roasted snails, and finally the green part of shallot. Fry a bit more, and add the red pepper, salt and pepper.

Boiled coot with cabbage on potato rocks
It requires two coots, four medium sized potatoes, one pound of cabbage, one carrot, one garlic, olive oil and spices for soup. Add cabbage to the boiled potatoes and boiled coots, and serve hot.

Wild salads, a mixture
Season wild growing plants (žutinica, kostriš, dandelion, fennel, shallot and wild onions) with salt, olive oil and homemade vinegar. Add hot boiled potatoes and boiled eggs sliced into rings, sprinkle with chopped shallots and parsley.

Žutinica and kostriš salad
Wash, salt and spice the plants. Add hot potatoes and sliced boiled eggs.

The wild asparagus (kuke) salad
Wash, boil for a few minutes, wring out the water, spice and serve with boiled eggs. It can also be prepared raw.

Vrgorac Tourist Board Tina Ujevića 14 21276 Vrgorac Telephone: +385 (0)21 675 110 Fax: +385 (0)21 675 110
E-mail: [email protected] Web: www.tzvrgorac.hr www.vrgorac.hr Fotografije: Arhiva tz grada Vrgorca

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…Wine and inspiration- this is one concept;
eloquence, spirit and poetry comes from wine…

~ Tin Ujević

Creating his best verse and prose with the
ancient noble drink, he lauded the divine
nectar and, in time, surrendered himself to it
completely.

Wine has a distincitive burst of pasion…

With the opening of a new stretch of the Zagreb – Dubrovnik highway in Vrgorac, Vrgorac is
now remarkably close to Zagreb (4 hours by car), and
it could easily be considered part of the greater area
of Split owing to the proximity of Split Airport (a 40
minute car drive). Until recently, this small town was an
isolated place, known but to very few.
The town’s charming location is at the foot of the
south-eastern part of Matokit (1063 metres). The
name it bears evokes its elevated position (Vrhgorac
means a hilltop).

The vineyards of Jezera

The vineyards of Jezera expanded due to the drainage of the fields, survived the
most difficult years od Dalmatian history, and have evolved into the largest
Croatian vineyard which counts dozens of millions of vine grapes.Vineyards
of the “Vrgorka” winery and many family farms are a great potential for the
development of winemaking.With traditional plantations of grape; Plavina,
Crljenko and Trnjka, white varieties; Zlatarica, Maraština and Medna, there
are new varieties such as Merlot and Cabarnet. Over the decades the new
varieties adapted and are producing wines of exceptional quality. The labeled
bottles of the “Vrgorka” winery and many small producers just making their
way are there to testify this. A flowing stream Matica runs through the field,
strengthened by clear springs, and countless field roads connect the vineyards.
An old mill by the Lukavac spring is being redesigned into a tasting room, while
the Vincekovo and Martinje festivities are becoming increasingly important for
our southern region. Rowers practice on the Matica preparing for the traditional
boat marathon, and the walking and biking trails on the field await new features
to make serious steps in the development of wine tourism for their new guests.

The restaurant “Tin”, together with Tin’s tower and stone terrace
makes up a complex representative of the indigenous building in
the old town center at the foot of the Gradina fortress. A variety of
specialities made from locally grown groceries and a selection of
quality wines of the “Vrgorka” winery, makes this restaurant fell like
a second home to the people of Vrgorac and their guests.
The story of the wines of Vrgorac starts in the hilly vineyards of
exceptional position afoot Mihovil, permeable soils, karst hills of
southern exposition and mild Mediterranean climate. It develops in
the vineyards of Rastoke, Bunina and Jezera. The traditional varieties
of vines grown here produce grapes of universal quality, while the
wines are distinctive in identity and specific scents.

Pilać winery

Situated in the immediate vicinity of the Vrgorac winery, they
recently opened their doors to visitors providing a number of sports,
recreational and hospitality facilities. A wine tasting room with a
capacity of eighty seats is an attractive area for tasting quality local
products as well as wine. An open terrace restaurant of seventy seats,
with a panoramic view of the Rastok field, offers a selected menu for
a la carte dishes. There is also a coffee bar, an indoor football field, a
fully equipped fitness center and a large bowling area

GAŠPAR WINES
At the beginning of their careers, two young winemakers Dario and Boris Gašpar
produced a comprehensive visual identity. Their love for wine is captured in bottles of
distinctive flavor and aroma. Next came the awards-silver diplomas at a recognized
croatian winemaker’s manifestation “Kutina 2010” for quality red wine “Vergolaz” and
quality white wine “Zlatarica”, as well as an award for design, which won third place.
That same year, one of the best portals in the world “Dieline” published a report on
the quality of the Gašpar wine’s design. The creation of the visual identity was inspired
by the story of the three kings that came baring gifts for baby Jesus, one of which was
called Gašpar…

FRANIĆ WINES
Shaped like a wreath, on top of a hill overlooking the Jezero field of Vrgorac, lies the
village Vina, with it’s wonderful lookout point on the steep cliffs separating it
from the field. The family name and their coat of arms as noble as the view from
the belvedere, is what the Franić’s decided to stem their visual identity from. Goran
Franić, agricultural engeneer and oenologist, as well as the president of winemakers
in the municipality, opted for the original varieties Crljenak, Maraština and Trnjak.
Coming into the process of categorization he offered Trnjak, a harmonious wine
that attracts by the floral aromas of berries. Franić Trnjak is suitable for aging and
maturation, and the harmonious beauty of young Trnjak animates the spirit and
helps create new friendships.

MATE JELAVIĆ
Podprolog is a picturesque village at the edge of Rastok field, whose hardworking
peoplemostly grow wine, fruits and vegetables. Mate Jelavić decided to dedicate his
time to wine and friends. He rebuilt the old family house and opened the door to
its new life as a tavern. He decorated the walls with old family photos as a tribute
to times past and his ancestors, making his tavern just perfect for spending time in
good company…with a glass of wine which he makes respectfully and lovingly.

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Vrgorac Tourist Board Tina Ujevića 14 21276 Vrgorac Telephone: +385 (0)21 675 110 Fax: +385 (0)21 675 110
E-mail: [email protected] Web: www.tzvrgorac.hr www.vrgorac.hr Fotografije: Arhiva tz grada Vrgorc

Dear readers,

from 15.02.2013. Dalmatian hot spots magazine is available in tourist representative offices and branch offices of Croatian Tourist Board in foreign countries in cities: London, Paris, Munich, Frankfurt, Stockholm, Amsterdam and Ljubljana.

Online magazine: http://hotspots.net.hr/?page_id=1061

Dalmatian hot spots magazine

Visit us on Facebook: http://www.facebook.com/dalmatianHotSpots
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With its 102km of length, Cetina is considered to be one of the longest and most beautiful
of the Croatian rivers. Throughout history it has had a major role in the life of the local
population, as evidenced by the numerous archaeological sites from the time of the
Romans and Illyrians and medieval battles. Today the emerald river is a paradise
destination for lovers of nature and adrenaline-thanks to numerous opportunities to
engage in adventure sports, it has become a recognizable and popular destination for fans
of active tourism!


Canoeing, rock climbing and trekking are the most prominent of the adventure
sports on Cetina. The shrine of Leopold Mandić settles near the mouth of the river, as well
as a 2,6km long theme track bearing the same name. On top of all these features, Canoe
Safari rafting stands out as a particular attraction-an ideal adventure for all generations!

The 7km long canoe ride down Cetina canyon starts at Čikotina Lađa and finishes at Blato
na Cetini, or an alternate route: Blato na Cetini-Zadvarje and the thrilling experience
leaves no one indifferent! Besides the comfortable clothing you will be wearing for the ride,
all you need to bring is a dry set of clothes to change into after the trip is finished, as the
organizers provide all other equipment, as well as insurance in case of an injury (which is
very rare). If you are an adventure enthusiast, join this dynamic and attractive excursion!

The mild climate gives you the opportunity to enjoy the landscape of our region at any time of year. Good news for all fans of cycling and hiking is the fact that the Šibenik area has more than 60 (approximately 400 km) of bike and walking paths, namely in the area of Šibenik, Zadar, Žirje, Vodice, Pirovac, Tribunj, National Park “Krka”, National Park “Kornati”, Skradin, Tisno, Grebaštica and Primošten.

Head out for a ride or a walk in the Dalmatian Zagora and discover the ancient fortress around the Krka River, stone houses and historical sites as Bribirska Glavica near town of Skradin, which keeps partly preserved walls from Illyrian times and the remains of Roman and early Croatian city; site of Burnum and preserved remains of a Roman camp near canyon of Krka, site of Danilo with the remains of prehistoric settlements, and the most prominent monument of Šibenik inland – Church of St. Salvation from the 9th century, known as the oldest Croatian church with preserved bell tower.

Discover the Dinara Mountain, where is situated the highest peak in Croatia at an altitude of 1831m, and enjoy gentle nature walks. Visit the historic towns of Knin and Drniš, their buildings and fortifications; a natural phenomenon – Krčić karst river which joins the river Krka, paths Vrana, Krka, or those in our islands. Take the educative hiking-ecological trail to visit Šibenik fortresses – it also offers a marvelous view of Šibenik and UNESCO cathedral of St. Jacob. Visit the gardens Jamnjak and Kamenar, as well as the Falconry centre in Dubrava, and when you want to take a rest, stop in one of our rural households and familiarize with the Dalmatian present way of life and the way it used to be, and enjoy delicious traditional specialties!
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SELECTION OF CYCLING AND WALKING PATHS IN ŠIBENIK KNIN REGION

NP „KRKA“
Entrance of Lozovac – Skradinski Buk
Educational hiking path Skradinski Buk

PIROVAC
Nature park „Vransko jezero“ – Pirovac – Prosika – Vrana Lake – village of Vrana
Pirovac – Škriline – Drašnice – Dejanovići
Pirovac – Kašić – Kaštelina – Vrućica
Pirovac – Čubrići – Morići – Putičanje – Bristovac
Pirovac – Ljubinac – Plišivica – Oštro – Burnjača
Pirovac – bay of Vrilo – St. Martin

PRIMOŠTEN
Big circle
Small circle
Bilo – Kruševo – Bilo
Dolac – Draga – Prhovo – Dolac

SKRADIN
Skradin (fort of Turina) – Prukljan – Sonković (fort of Sonković) – Piramatovci (Ždrapanj) – Bribir (archaeological site of Bribirska glavica)
Skradin – NP „Krka“ – Skradinski buk

ŠIBENIK
Educational hiking-ecological path „Ante Frua“
Fortress of St. John – fortresss of Šubićevac – Vidikovac – way between Jamnjak and Kamenar – ZOO Rakovo selo – Orlovača – Falconry center Dubrava – Dubrava