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8th NATIONAL FAIR OF PROSCIUTTO HAM and Dry-Cured Meat Products with International Participation
15.04.13
Friday and Saturday, 19-20 April 2013, 9 a.m.
We wish to inform you that on 19-20 April 2013 the 8th National Fair of Prosciutto Ham and Dry-Cured Meat Products with International Participation will be held at the School Sports Hall in Sinj. Thus we invite you to join the event.
PROGRAMME OF THE FAIR
19 April 2013, Friday (closed to the public)
10.00 a.m. PROSCIUTTO HAM QUALITY EVALUATION PROGRAMME
10.30 a.m. SAMPLE DELIVERY AND MARKING
11.00 a.m. PROSCIUTTO HAM QUALITY EVALUATION
20 April 2013, Saturday
09.00 a.m. ARRIVAL OF EXHIBITORS
11.30 a.m. CULTURAL PROGRAMME
01.00 p.m. OPENING CEREMONY
02.00 p.m. WORKSHOPS AND PRESENTATIONS
03:15 p.m. CULTURAL PROGRAMME
05.30 p.m. FAIR CLOSING PROGRAMME
– Announcement of contest results
– Awarding ceremony
– Closing of the Fair
Foto: Ante Latinac
Contact:
PODUZETNIČKI CENTAR SINJ d.o.o
Address: Vrlička 41, 21230 Sinj
Phone.+385 (0)21 82 44 53
Fax: +385(0)21 66 03 78
Mob: +385 (0)91 735 65 26
E-mail: [email protected]
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