The town of Korčula is located on the northeastern part of the island, whose lavish flora was noticed and recognized even in old times, so ancient Greeks named it Korkyra Melaina. Encouraged by preciousness of monumental and cultural heritage of this city, as well as by uniqueness of its architectural design, we rightly call it a stone pearl!

Lovers of cultural sights will discover an inexhaustible source, due to its magnificent visual identity in the late Gothic and Renaissance style. We recommend visiting the brightest testimony of architectural virtuosity – St. Mark’s Cathedral, and as a special attraction, the fantastic Marco Polo Museum, where seven memorable scenes from the life of the Korčula’s most famous citizen are evoked in a superb setting and with accompaniment of an audio guide. Exactly this town is the birthplace of the world’s famous traveler, merchant and explorer who lived in the 13th century, and wrote third most read book in the world – “The Million”, in which he recorded knowledge and skills acquired during his 17-year stay in the Far East.

Other than tangible heritage, the richness of Korčula’s tradition is shown by unique performances of cultural associations that nurture secular knight games – Moreška, Kumpanija and Moštra. The city boasts a large number of events – from harmony singing groups’ meetings, to Korkyra Baroque Festival, an international level event.

Korčula is also proud of delightful cuisine, especially when it comes to excellent white wines with specific aromas (Grk and Pošip). Pair them with fish prepared in a variety of ways, seasoned with fine olive oil. From different types of meat, locals preferably prepare lamb, which enjoys the same status of a specialty as the delicious homemade smoked ham and cheese. There is also a broad range of traditional sweets, so make sure to try hrustule, cukarini and klašuni filled with walnuts, quince jelly – kotonjata…

For a pleasant stay in the town of Korčula, at your disposal are comfortable hotels and private accommodation facilities, sea camps and ACI marina. With a wide range of its own offerings, the town also offers the possibility of various excursions.

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Lumbarda is a small place located on the eastern cape of the forested island Korčula, with 1200 inhabitants, lively untouched scenery, rugged coastline, crystal clear sea, sandy beaches, rich history preserved in documents dating back over two millenniums, olive trees, quality wines, preserved customs and traditions, gastronomic specialties of local cuisine…but above all – hospitable hosts.

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, and even today it has preserved the same feeling. It is easily reached from six kilometers distance from Korčula. It is an ideal destination for guests looking for quiet, safe and unique vacation.

Sandy beaches and archipelago of about twenty islets are in the vicinity of this place. The scenery abounds in Mediterranean aromatic herbs, pine trees, salt, all coloured with different shades of blue, sand and stone white, pine green and agave silver green.

The guest will enjoy „Lumbarajske užance“, manifestations and events related to customs, dances, songs, trade, artists, food and wine, performed by local people who will make your evenings in Lumbarda an unforgettable experience.

1. GASTRO

Lumbarda offers a variety of restaurants, taverns and rural households with traditional meals and rich selection of wine from the gardens of Lumbarda.

WINE

The island of Korčula is famous for its white wines. „Grk“ is the type grown in Lumbarda, „Pošip“ and „Rukatac“ in the central part of the island. Widely known red wine is „Plavac mali“.

GRK- Lumbarda is famous for this quality wine made of the local type of grapes of the same name. It can only be grown in sandy vineyards of the fields in Lumbarda. It is not known whether it got the name for its sophisticated bitter taste or it was named after the Greeks that founded their colony here at the beginning of the 3rd century B.C. Stone inscription Lumbarda Psephism, monument from that area, talks about this settlement and „the soil for planting grapes“’, proving that vineyards date back to 2300 years.

„Grk“ goes perfectly with sea food, but quality white meat as well, and it can always be served as an aperitif.

Make sure to begin your visit to Dubrovnik with a promenade in Stradun or Placa while getting the first impressions of one of the most beautiful cities of the Mediterranean. The astonishing city of stone is surrounded with 1,940 m long walls. A tour of the world’s second most frequented open-air museum will definitely take your breath away.

Visit the museums of Dubrovnik and find out where the rector of the glorious Dubrovnik Republic used to live, where grain was stored, which sailing ships formed parts of the powerful Dubrovnik Republic fleet travelling around the world, making Dubrovnik famous.

Taste some of the delicious Mediterranean specialities at the taverns and restaurants of the Old City and complete the treat with a cup of coffee in Stradun.

Buy some of the typical Dubrovnik souvenirs (delicacies, traditional filigree jewellery, a bronze statuette of St. Blaise, Konavle embroidery…) to remind you of the day when you began to discover Dubrovnik and inevitably fell in love with it forever, wishing to come back…

Walk the city walls, and make sure to visit the Maritime Museum in order to learn about the centuries-long seafaring tradition of the Dubrovnik Republic. Discover more about the famed seamen, and the mathematician Getaldić and the physicist Ruđer Bošković who calculated the loading capacity of the merchant ships karaka, galijun and nava. Take a ride by cable car up to the top of Srđ. The ride offers breathtaking view of the Old town of Dubrovnik, stunning coastal sights and magnificent sunsets. Take your time, and enjoy the view you will remeber for a long time!
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Dubrovnik-Neretva County has for centuries attracted many visitors. In the beginning they were mostly traders from the interior and neighboring countries – diplomats, pilgrims, explorers, travelers. Nowadays this area is a favorite destination for guests who want a tour of magnificent antiques, as well as nature lovers and active vacationers, among which everyone will surely find something for themselves.

Let’s start from the lovers of nature, to whom we recommend a visit to National Park of Mljet, one of the most beautiful Adriatic islands with two deep bays called lakes due to the very narrow links to the open sea, and lush and diversified Mediterranean vegetation. Mljet is also proud of the rich cultural heritage, and the most impressive example is the complex of the Benedictine monastery from the 12th century.

We should mention the special nature reserves – the southeastern part of the Neretva River delta, the habitat of many fish species and of rare species of birds. This site is visually appealing and easily accessible thanks to the existence of the road to the river mouth. Then, the Mali Ston Bay, which is a well-known mussel farm and gastronomic center of the County, famous for particular geological features and natural flow of nutrient salts. We should also highlight the islet of Lokrum near Dubrovnik, which boasts Holm oak trees and Maquis with Aleppo pine.

The fans of sightseeing will not be disappointed – we recommend a tour of the medieval town of Cavtat built by the Dubrovnik principles of harmony, marked by valuable works from all historical periods. Visit Trsteno, the oldest arranged Renaissance Park in Dalmatia rich in exotic plants, and beautiful Gothic Renaissance monument in the town of Korčula – St. Mark’s Cathedral, whose altars are decorated with many paintings by Jacopo Tintoretto and the other Italian artists.

And for active holiday enthusiasts, this region also has a lot to offer. Domestic and foreign nationals may engage in recreational and sport fishing, and guests can enjoy a unique diving experience. Numerous hiking trails reveal the unspoiled nature, and for those who are a bit more demanding, we recommend visiting geomorphologic monuments – a number of interesting caves!

Finally, we should not forget the gourmet-minded visitors. In the Neretva Valley you can try eel or frog stew, delicious wild animal meals, particularly a wild duck (coot). From there the road leads us to Ston, where you may try oysters, mussels, and freshly made fish. On the islands of Mljet, Šipan, Lopud and Koločep you can enjoy delicious dishes of dried fish or seafood in restaurants and taverns, and in Dubrovnik and Župa Konavle you will be offered with prosciutto, cheese in olive oil, green pasta and other delicacies.