What should be in every tourist\u2019s bag on his way home? A grain of salt, a drop of lavender… a piece of dessert should certainly not be forgotten… On Pag lamb must be tried, same as you should not forget to bring back with you a piece of famous Pag\u2019s cheese. There is also famous Pag\u2019s lace made of firm thread according to the tradition which is transferred to younger generations by older lace makers. In every bag there should also be pa\u0161ki bi\u0161koti, delicious biscuits which are made for over 300 years by nuns in Benedictine monastery.<\/p>\n
In Zadar, Museum of Antique Glass is a must see. There you can buy interesting dishes, bottles, glasses and jugs made in a fusion technique. It would be unforgivable not to taste famous sweet liqueur Maraskino, made of cherries that are grown in the city area. It is made by the recipe discovered by Dominican monks at the beginning of the 16th century. Ground coral from Zlarin is a summer must have jewellery for every woman. Therefore, when on this island, invest in buying these eternally modern coral earrings, rings or bracelets.
\nIn Skradin, in front of the very entrance to National Park Krka, in one of the lovely cafes, try famous Skradin cake, or as the locals call it \u2013 natural viagra.<\/p>\n
Pag\u2019s lace makers While walking on Pag during summer months you will encounter ladies who make lace in front of their homes. Empress Marija Terezija also liked Pag\u2019s lace and she had
\nher personal lace maker brought from the island.<\/p>\n
Casanova drove his strength from Maraskino. The list of famous people who enjoyed Maraskino is a rather long one. Famous Napoleon enjoyed it, European emperors and kings adored it, English Queen Victoria, Casanova, Alfred Hichcock…<\/p>\n
UNESCO\u2019s city of Trogir offers rafioli, traditional dessert which you have to order in advance, you can do that in Tourist Association biro. Split has an ace up its sleeve as well \u2013 Nadalina \u2013 one of the most famous chocolatier where you can find, together with all sorts of spices, chocolates with dry figs, pro\u0161ek, almonds, carob, lavender, cinnamon, red pepper, olive oil or honey. Pu\u010di\u0161\u0107a on Bra\u010d offer souvenirs from highly appreciated Bra\u010d stone which can be found in Masonry School. It would be also a good idea to stop by Dol where you can enjoy hrapa\u0107u\u0161a cake, which has to be ordered in advance with one of the local housewives.<\/p>\n
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Hvar has its hidden treasures; apart from famous wines and oil, there is also soft lace made from the thin agave leaves by Benedictine nuns. Not far from the monastery, on Hvar\u2019s waterfront, stop by one of the numerous stands and buy a spray of therapeutic lavender, scented pack or lavender oil, so you can be reminded for a long time\u00a0 of the beauty of the Dalmatian island of sun.\u00a0 Imotski, apart from the visits to karst phenomena Blue and Red Lake, offers famous dessert known as Imotski cake, a dry cake which you can also put in your bag. Dubrovnik has its small treasures as well, like bro\u0161tulani menduli (almonds in caramel) or orange peel in sugar which can be found in small packages in some of the numerous souvenir\u00a0 shops.<\/p>\n
Sweet Kor\u010dula cherishes one popular location where numerous tourists wait in lines during the summer – Cukarin pastry shop- where you have to try cakes called kla\u0161un, amareto, Marko Polo bombica, harubica or bro\u0161tulane mindole.<\/p>\n","protected":false},"excerpt":{"rendered":"
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