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KOLAN – ISLAND PAG
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A small place named Kolan is situated in the center of Pag, on the rocky ground, protected from the strong Bora wind. Throughout history it was known as the farmers’ place, since its inhabitants engaged almost entirely in agriculture and sheep farming. Nowadays Kolan realizes more and more of its touristic potential each year. Gastronomic, historical and natural facilities you can find here will not leave any of your holiday wishes unfulfilled.
Ruins on the hills of Gornji Gradac and St. Vitus peak, the remains of Roman villae rusticae and numerous stone walls testify to the continuity of life on these rocks since distant past. The evolution of local life through history is shown by the impressive ethnographic collection of the place of Kolan, which contains objects from everyday life used in household and agriculture. The collection preserves the oldest mold for making cheese in this area, which is another confirmation that this place is rightly called the cradle of Pag cheese. One of the products of the cheese making process is tasty and fusible cottage cheese which is also a must-try! And the local lamb is considered to be the best on the island – in addition to the skewer, it is prepared in a number of different ways.
Enjoy the pleasures of the sea at one of the many sandy and pebble beaches in the nearby village of Mandre, which offers a beautiful view of the islands Silba and Olib, on the area of Sv. Duh (Saint Spirit) and Kolanjski Gajac. Be sure to enrich your stay with a visit to the ornithological reserve Kolansko blato (Kolan Mud) inhabited by 163 bird species.Numerous events prove that Kolan doesn’t rely solely on its natural resorts – find an additional source of entertainment at the islands’ harmony singing groups’ meet-up (July 16), Children’s Dance Workshop (August 3 – 10) and the feast of Our Lady of The Snows (August 5). To recall your pleasantly spent vacation, bring a bottle of local liqueur, honey, and certainly, a hoop of Pag cheese!
www.tzkolan-mandre.com
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