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20 March 2013 – 24 March 2013
The Chefs’ Association of Mediterranean and Eurpoean Regions is holding this year also an international culinary festival Pearl of the Sea. Participating are a large number of professional chefs, amateur cooks, journalists, tour operators, owners and representatives of numerous hotels, restaurants, cities and municipalities from more than twenty countries in European and Mediterranean regions. The festival is held to herald the tourist season every year through workshops, presentations, gastro-exhibitions and competitions, with all the participants representing their countries through gastronomy and increasing thereby the numbers of both hosts and tourists.
This post is also available in: Croatian
