Gastronomy

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[image caption=”Kamenice”]http://hotspots.net.hr/wp-content/uploads/2012/04/Gastro4-kamenica.jpg[/image]
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Closely related to Split-Dalmatian County’s geographical wealth is its gastronomy. In just a short distance, opposites come together – pervading the traditional tastes of days gone by and the creative cuisine of the present day: flavours of untouched nature with just a pinch of salt brought over the hills with the sirocco or the smell of the fireplace and its fragrances brought with the bora over the same hill.

Source: [styled_link link=”http://www.dalmatia.hr” variation=”slategrey”]www.dalmatia.hr[/styled_link]

This post is also available in: Croatian